1 stick of salted butter
Melt the butter to liquid
Stir in 1.5 tbsp of sugar and 2 tsp of salt
In a separate glass mason jar add 2 cups of hot water and stir in 1 tbsp of rapid rise yeast.
Add water and yeast mixture to sugar and salt in bowl. Mix in 3 cups of King Arthur all purpose flour, proof for 30 mins. After dough has risen, lightly dust the dough in the bowl with flour to make it workable with your hands. Roll it onto a floured baking mat, cut out individual sized rolls (we use a small mason jar for perfect circles).
Bake at 350 approximately 10 minutes and enjoy!