Crockpot Christmas CONTEST!

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unknownEvery December The Colley House has a fun contest and give-away. This year’s contest is unabashedly self-serving for me.  Perhaps it will be helpful to someone else who’s got a lot going on this Christmas, as well. Since I’ve got at least four Christmas dinners for which I’m preparing all or a significant amount of the food, I’m asking for your best and most SIMPLE holiday recipes.  Who’s in? Just send me your favorite holiday crock-pot recipe OR a simple tried and true recipe that your family loves around the Christmas table. It can be anything from appetizers to desserts or any dish in between. It can be for your football game gatherings during the holidays or even the cookies you leave for Santa. The key is simplicity! I want recipes that I can make quickly AND that will be popular with the family. (Popular food makes the cook popular, too!)  You can enter as many times as you like and the top three winners will get to choose any two Colley House products at no cost! (There are four new Colley House books published in 2016, so you might want to check those out.) I’ll publish the best of the recipes and I’ll think of you all while I’m cooking those holiday meals. (I know I could go to Pinterest, but I love sister recipes because they’re sort of a like a long distance potluck!) Deadline is December 16th at noon. You can email the recipes to byhcontest@gmail.com. So hurry and send me a taste of your holiday! Blessings and much holiday happiness to you and yours!

P.S. I’ll share first. Here’s the recipe for Caramel Popcorn Balls, the traditional tree-trimming snack at the Colley house:

1 box brown sugar–1/2 cup butter–1/2 cup light corn syrup–1 T water–1 t. salt
Mix all that up (you don’t have to melt the butter. Just throw it in there) Microwave all that for 10 minutes. But after five of those ten minutes, take it out and stir it and add 2 tsp. of baking soda.) Then finish microwaving. Then pour over or mix in 3 quarts of popped corn and 1 cup of peanuts. (We leave out the nuts and just add a little more corn, because Hannah doesn’t like nuts) Spread on foil or waxed paper to cool or form balls. (We like the balls and to do this I spread butter on a piece of wax paper and hold this in my hand while I “squish” the ball together. You need something in your hand, because it is very hot when you mold them.) We love these! (The original recipe says microwave 12 minutes, but my microwave burns the caramel at 12 minutes, so I guess you kind of have to play with that!) They are so yum. Ezra left little sticky “Ock-corns” all over the house! He went crazy over them!15250781_961064418549_1488882612686999350_o

 

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